Oct 30 2008
Well, Tomorrow is All Hallows Eve! so I thought I would give you one last treat!
Lets go to Ireland, and have us some Pig Haggis!
This is a dish most of you have heard of , but never tried. Don’t worry, I too fall into this category, I would however try it if it were fixed for me by a true Irishman, or woman! Other than the main or most distinct ingredient, Haggis really does sound delicious! Drape anything in bacon and I’m at the table! Mashed potatoes are another one of those foods I could eat myself to death on as well! Count me in on the Haggis is all I’m saying! Lets get to it then…
Pig Haggis:
Stuff a well-cleaned pig’s stomach with a mixture of mashed potatoes,chopped onions, sage, salt, and pepper.
Stew it up, drape it with fatty bacon, and roast it at 350 degrees F for at least 2 to 3 hours with frequent basting.
Serve the Haggis with applesauce and a pork gravy!
Hell, I would gladly overlook the whole stomach thing to have a giant bacon wrapped ball of sage-mashed potatoes, with pork gravy, and applesauce, wouldn’t you?
See this is what I mean when I talk about keeping an open mind when it comes to food. If we expand our horizons just a little, break down the walls we ourselves constructed around us. We just might find that we like the world we live in a little more! I know I have!
James
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