kitchen Angst!

Now there are as many recipes for caramel apples as there are people making them. I have found that every person, has their favorite way to not only make them, but also finish them as well. So instead of giving you just one , I thought I would share some great sites I have found that have a wide range of techniques and styles, and let you pick the one that best fits your own needs and flavors. The first site I go to is All recipes.com. This one has my personal favorite “the Hot Caramel apple”. be sure you look at it. It uses red hots to spice things up a bit, YUM. It may not be traditional, or on a stick, but boy is it good! You will notice you have 7 recipes to choose from on this one page, that is why I made such a bold statement with my first sentence.

This next one is all about simplicity! I think it will appeal to the masses who really don’t have the time or patience for “a big project”. The procedure does work though, I have used it myself when I just wanted to make a few apples ( not for resale ). It’s from foodbuzz, chew on that, a food blog I enjoy. As you can see it doesn’t have to take all day, and the results still looks as though it did!

The last site I want to share with you is technique I used for a very special event I catered once, boy were they a HIT! It comes from Chow.com, and I love them this is now how I try to think of all my caramel apples now! You will see it involves a little more work, but man is it worth it. When you see your friends faces, once they reach the middle, You will see the love!

Now I know all of you caramel apple lovers out there have your own special way of doing this, so if you want to share it with the rest of uf please leave it in a comment!

Until tomorrow, when I want to pop up some corn!

Happy Halloween,

James