kitchen Angst!

I work at The Farmers Daughter Hotel. In their restaurant, TART. I cook Breakfast/lunch which I love doing. It gives me plenty of free time in the afternoon to go about my personal life. We are starting to get a lot of press lately. I only have a few links to add today but I will be adding more as I get them.
We were just voted #1 by cityserch for our sliders(mini hamburgers), and got a great review on entertainment today.com. The los Angeles times is reviewing us soon, as well as other magazines. I do love what I do and am very happy not being the “Top Dog” for the moment. My Chef Lauren is very competent. We get along well, and work too each others strengths, and weaknesses! We both have the same basic view on food. I like being in the background(in the kitchen, not on camera) so it works best for me to play second fiddle.
My main goal is to open my own place, a small cafe, where I am able to continue serving breakfast and lunch, but also have a retail space for my pickles and jams. They are my true love! I could live without the daily grind of food production as an operating cafe. I could not ,however, stop making people happy through food! This is who I am! I will go into it more (in a later entry), but I don’t like to eat…. I love to cook!!! Food is my life, my love, my partner! I may always be single, but I will never be alone!
P.S. If you watch The Hills on MTV you will see us on there, They just shot an episode at TART last week! It is Oktoberfest! So tomorrow I want to dive into that! I love my beer!